Hospitality Department

The Hospitality & Institutional Management Department is dedicated to equipping learners with practical skills, creativity, and professionalism to thrive in today’s dynamic service industries. The department focuses on three major areas: Food & Beverage, Fashion & Design, and Cosmetology, offering both theory and hands-on training to prepare students for employment, entrepreneurship, and global opportunities.

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MR CHRISTOPHER TONUI

Bsc,CPA IV

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Level 6 Course

  • SUPPLY  CHAIN MANAGEMENT level 6
  • COOPERATIVE MANAGEMENT level 6 
  • PROCUREMENT level 6
  • HUMAN RESOURCES MANAGEMENT level 6
  • ACCOUNTANCY level 6

MINIMUM Entry Requrement
  • KCSE Mean Grade C-
  • level 6 in a relevant course
Apply for Admission
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Level 5 Course

  • OFFICE  ADMINISTRATION level 5
  • COOPERATIVE  MANAGEMENT level 5
  • HUMAN RESOURCE MANAGEMENT level 5
  • PROCUREMENT level 5

MINIMUM Entry Requirement
  • KCSE Mean Grade D and Above
  • level 4 certificate in a relevant course
Apply for Admission