hospitality & institutional management

Where Vision meets vocation

As the Head of Department, it is my pleasure to welcome you to our department, where we are dedicated to shaping the future leaders of the hospitality and institutional management industry. Our commitment to excellence in education and innovation ensures that our students are well-prepared for a dynamic and rewarding career.

We take pride in offering a diverse range of programs that equip students with the knowledge, skills, and hands-on experience needed to excel. Our curriculum is designed to blend creativity with technical expertise, covering everything from the artistry of culinary arts and fashion design to the precision of cosmetology and event management.

Our dedicated faculty, with their extensive industry experience, provides a supportive and inspiring learning environment. They mentor students through practical projects, industry partnerships, and real-world scenarios, fostering a deep understanding of the principles that drive exceptional service and effective management.

With well-equipped kitchens, modern salons, design studios, and access to industry-standard tools, we ensure our students receive a comprehensive education that prepares them for the challenges and opportunities in the field. Our graduates go on to make significant contributions, whether they are managing top-tier hotels, launching their own brands, or shaping the future of the service industry.

We invite you to explore our website to learn more about our programs, faculty, and the success stories of our students and alumni. Whether you are just starting your journey or looking to advance your skills, we are excited to welcome you to our department and help you turn your passion into a thriving profession.

We look forward to inspiring and empowering you as you pursue your dreams at Emining TTI.

HOD

Ms. Lilian Sang

Be an expert in:Catering, Housekeeping, Event Management, Front Office Operations, Hotel Management, Spa & Wellness, Fashion & Textile Design, Food & Beverage Service, and Cosmetology.

Food and Beverages section

Level 6 Course

  • Food and Beverage production & Service Level 6
  • Catering and Accomodation Level 6
  • Tour and Travel Management level 6
 
 
 
minimum entry Requirement
  • KCSE Mean Grade c-
  • Level 5 in a relevant course
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Level 5 Courses

  • Food and Beverage production & Service Level  5
  • Catering and Accomodation Level 5
  • Tour and Travel Management level 5
  • Carpentry and Joinery Level 5
minimum entry Requirement
  • KCSE Mean Grade D
  • Level 4 certificate in a relevant course
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Level 4 Courses

  • Food and Beverage Service waiter level 4
  • Accomodation Operations level 4
  • Food Production Cookery 4
  • Baking level 4
  • Bartending level 4
  • Wildlife Tour Guide Level 4
minimum entry Requirement
  • KCSE 
  • Level 3 certificate in a relevant course
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Short Courses

  • Nita    
minimum entry Requirement
  • National ID
  • Birth Certificate 

Fashion & Design Section

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Level 6 Course

  • Fashion Design Level 6
 
 
 
minimum entry Requirement
  • KCSE Mean Grade c-
  • Level 5 in a relevant course
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Level 5 Courses

  • Fashion Design level 5
minimum entry Requirement
  • KCSE Mean Grade D
  • Level 4 certificate in a relevant course
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Level 4 Courses

  • Fashion Design level 4
minimum entry Requirement
  • KCSE 
  • Level 3 certificate in a relevant course
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Short Courses

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minimum entry Requirement
  • National ID
  • Birth Certificate 

Cosmetology Section

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Level 6 Course

  • Cosmetology (Hair and Beauty) Level 6
 
 
 
minimum entry Requirement
  • KCSE Mean Grade c-
  • Level 5 in a relevant course
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Level 5 Courses

  • Cosmetology (Hair and Beauty) Level 5
minimum entry Requirement
  • KCSE Mean Grade D
  • Level 4 certificate in a relevant course
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Level 4 Courses

  • Cosmetology (Hair and Beauty) Level 4
minimum entry Requirement
  • KCSE 
  • Level 3 certificate in a relevant course
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Short Courses

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minimum entry Requirement
  • National ID
  • Birth Certificate