AGRICULTURE DEPARTMENT
To deliver quality agricultural education and to promote research and innovation
As the head of the department I am delighted to have you join us as we explore the exciting and impactful world of agriculture, livestock, and agribusiness. Whether you’re here to learn about horticulture, dairy farming, poultry production, or any of our specialized fields, your presence shows a strong commitment to growth, sustainability, and innovation.
This journey promises not only new skills and knowledge but also opportunities to connect, share ideas, and build a stronger future for our communities through agriculture. We are dedicated to cultivating knowledge, nurturing innovation, and empowering students with practical and research-based agricultural training.
HOD
Ms Irine Kibogong
Bsc
courses offered at the department
Level 6 Course
- Agriculture and extension level 6
- Animal health and production level 6
- Horticulture level 6
- Dairy management level 6
- Meat processing level 6
minimum entry Requirement
- KCSE Mean Grade c-
- Level 5 in a relevant course
Level 5 Courses
- Agriculture and extension level 5
- Animal health and production level 5
- Horticulture level 5
- Dairy management level 5
- Meat processing level 5
minimum entry Requirement
- KCSE Mean Grade D
- Level 4 certificate in a relevant course
Level 4 Courses
- General agriculture level 4
- Horticulture level 4
- Dairy farm management level 4
- Poultry hatchery level 4
- Bee production processing level 4
- Poultry broiler production level 4
- Poultry kienyeji production level 4
- Meat processing level 4
- Dairy processing level 4
minimum entry Requirement
- KCSE
- Level 3 certificate in a relevant course
